Deprecated: Hook custom_css_loaded is deprecated since version jetpack-13.5! Use WordPress Custom CSS instead. Jetpack ne prend plus en charge le CSS personnalisé. Lisez la documentation WordPress.org pour savoir comment appliquer des styles personnalisés à votre site : https://wordpress.org/documentation/article/styles-overview/#applying-custom-css in /var/www/html/wp-includes/functions.php on line 6031 Warning: Cannot modify header information - headers already sent by (output started at /var/www/html/wp-includes/functions.php:6031) in /var/www/html/wp-includes/rest-api/class-wp-rest-server.php on line 1794 {"id":730,"date":"2018-11-22T18:00:16","date_gmt":"2018-11-22T17:00:16","guid":{"rendered":"https:\/\/sainitude-et-chocolat.fr\/?p=730"},"modified":"2019-01-06T22:06:38","modified_gmt":"2019-01-06T21:06:38","slug":"tagliatelles-au-potimarron-champignons-et-chataignes","status":"publish","type":"post","link":"https:\/\/sainitude-et-chocolat.fr\/tagliatelles-au-potimarron-champignons-et-chataignes\/","title":{"rendered":"Tagliatelles au potimarron, champignons et ch\u00e2taignes"},"content":{"rendered":"

J’adore les plats de p\u00e2tes car on peut facilement les agr\u00e9menter d’une garniture qui nous pla\u00eet selon les envies du moment. Je vous propose ici une recette de tagliatelles aux saveurs d’automne. Un plat savoureux, r\u00e9confortant et parfum\u00e9 !<\/p>\n

Ingr\u00e9dients<\/strong><\/h2>\n
\n
Pour 4 personnes<\/p>\n
\n
250 g de tagliatelles<\/li>\n
1 potimarron de taille moyenne<\/li>\n
250 g de champignons de Paris<\/li>\n
150 g de ch\u00e2taignes<\/li>\n
1 oignon<\/li>\n
1 gousse d’ail<\/li>\n
25 cl de cr\u00e8me liquide<\/li>\n
10 cl de bouillon de volaille<\/li>\n
Des \u00e9pices : cardamone, curry, curcuma… ou ce qui vous pla\u00eet.<\/li>\n<\/ul>\n
Recette<\/strong><\/h2>\n
\n
\n
Faire cuire les tagliatelles comme indiqu\u00e9 sur le paquet. R\u00e9server.<\/li>\n
Couper le potimarron en cubes de taille moyenne.<\/li>\n
Faire cuire les cubes de potimarron \u00e0 l’eau ou \u00e0 la vapeur. C’est cuit quand la lame du couteau entre facilement dans la chair.<\/li>\n
Dans une sauteuse, faire revenir l’oignon et l’ail dans un filet d’huile d’olive.<\/li>\n
Ajouter les champignons de Paris. Faire cuire 5 min en remuant r\u00e9guli\u00e8rement.<\/li>\n
Ajouter les cubes de potimarron cuits, les ch\u00e2taignes, la cr\u00e8me liquide, le bouillon de volaille, les \u00e9pices, sel & poivre. Bien m\u00e9langer.<\/li>\n
Laisser mijoter sur feu doux pendant environ 10 min.<\/li>\n
Servir les tagliatelles dans un plat creux, et recouvrir de la sauce aux l\u00e9gumes.<\/li>\n<\/ul>\n
Vous pouvez aussi y ajouter du parmesan en copeaux, ou du gruy\u00e8re r\u00e2p\u00e9 !<\/p>\n
Bon app\u00e9tit !<\/p>\n
$\"\"$ <\/p>\n","protected":false},"excerpt":{"rendered":"
J’adore les plats de p\u00e2tes car on peut facilement les agr\u00e9menter d’une garniture qui nous pla\u00eet selon les envies du moment. Je vous propose ici une recette de tagliatelles aux saveurs d’automne. Un plat savoureux, r\u00e9confortant et parfum\u00e9 !<\/p>\n","protected":false},"author":1,"featured_media":862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"Un plat de p\u00e2tes de saison, savoureux et parfum\u00e9, \u00e7a vous dit ? Retrouver la recette sur le blog !","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6,22],"tags":[30],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/sainitude-et-chocolat.fr\/wp-content\/uploads\/2018\/11\/Tagliatelles_potimarron_champignons_chataignes.jpg?fit=520%2C400&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pamz5u-bM","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/posts\/730"}],"collection":[{"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/comments?post=730"}],"version-history":[{"count":5,"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/posts\/730\/revisions\/1375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/media\/862"}],"wp:attachment":[{"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/categories?post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sainitude-et-chocolat.fr\/wp-json\/wp\/v2\/tags?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}